Carving Board

Roasted Prime Rib

Prime beef cooked to perfection. Served with Au Jus sauce.
7 LB minimum order. Serves 15 people
Price is per pound.

Fresh Roast Whole Turkey

Perfectly seasoned. Served with stuffing and gravy. Average 20 LB per turkey. Serves 30 people

Chateau Briand

Tenderloin of filet mignon seared and roasted to absolute perfection. Served with white truffle and wild mushroom sauce. 4 LB minimum.

Skirt Steak

Black Angus lightly seasoned. Grilled to medium rare.
3 LB minimum

Stuffed Loin of Pork

Stuffed with your choice of broccoli rabe, roasted peppers, fresh mozzarella, sausage, provolone, proscuitto, panchetta or parsley.
10 LB minimum. Serves 20 people

Fresh Ham

Honey glazed ham on the bone…the old fashion way!
10-15 LBs. Serves 2 people per LB

Steam Ship Beef

Whole leg of beef, slowly roasted. 50 LBs of meat on the bone.
Serves 80 people and up.

Whole Roasted Suckling Pig

A center piece to any table.  Average 25 LB. Serves 30 people

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Stuffed Roasted Boneless Leg of Lamb

Stuffed with your choice of prosciutto, panchetta, fresh garlic, parsley, rosemary OR plain. Served with Cabernet Sauvignon reduction sauce. Average weight 6-8 LBs.

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