Tri-Color Salad

Arugla, endive, radicchio, lettuce, tomatoes, black olives and red onion with Italian or champagne vinaigrette dressing.

Chef Salad

Fresh garden salad blended with ham, Swiss cheese, turkey, hard boiled eggs and pepper served with your choice of dressing.

Mesclun Salad

Mesclun salad with gorgonzola cheese, walnuts and mandarin oranges served with a raspberry vinaigrette dressing.