Shrimp Cocktail, Lump Crab Meat, Chilled Lobster Cocktail, Melon & Prosciutto with Fresh Berries, Italian Antipasto
Tortellini Pesto, Cheese Ravioli, 5 Cheese Ravioli, Spinach Ravioli, Mushroom Ravioli, Penne alla Vodka, Baked Ziti, Stuffed Shells, Cavatelli with Broccoli Rabe, Linguine alla Vongola
Classic Caesar, Tri-Color Salad, Chef Salad, Mesclun Salad
Lemon Sorbet, Orange Sorbet
Chateau Briand, Veal Valdastana, Jumbo Stuffed Shrimp, Roasted Long Island Duckling, Oven Roasted Wild Salmon with Lemon Dill Sauce
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